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–+ servings
vegetarian caesar dressing on a bed of salad

Eggless Caesar dressing

Nassie Angadi
A tangy vegetarian caesar sauce that makes a wonderful salad dressing or dipping sauce.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine American
Servings 4
Calories 82 kcal

Equipment

Ingredients
  

  • 1 cup of greek yogurt
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 2 tablespoons of shaved parmesan cheese
  • pinch of salt and pepper
  • 1 teaspoon of Worcestershire sauce (optional)

Instructions
 

  • Mix all the ingredients in a bowl with a large spoon or whisk.
  • Taste and adjust with salt and pepper as necessary.
  • Serve immediately.

Notes

If you intend to make this caesar salad dressing in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 82kcalCarbohydrates: 4gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 198mgSugar: 2g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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