Air fryer pork belly with spices
Cook crispy and spicy pork belly quickly in the Air fryer with this easy recipe.
Equipment
Ingredients
- 6-8 pieces of pork belly
- 1 teaspoon of garlic powder
- 1 teaspoon of red chili powder
- 1 teaspoon of dried coriander
- 1 teaspoon of cayenne pepper (optional)
- pinch of salt and pepper to taste
Instructions
- In a large mixing bowl, mix the spices together.
- Add the pork belly into the bowl and cover each one generously with the spice mixture.
- Preheat the air fryer for 5 minutes at 400°F (200°C).
- Place the pork belly on air fryer basket for 15 minutes, flipping the pork belly every 7 minutes or so. (Don't overcrowd the basket, make in batches as necessary).
- Open the air fryer to see if they are crispy enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm.
Notes
Nutrition
Serving: 1gCalories: 186kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 24mgSodium: 46mg
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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