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oven-baked pork belly

Oven-baked provencal pork belly

Nassie Angadi
Cook crispy provencal-style pork belly quickly in the oven with this easy recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 186 kcal

Equipment

Ingredients
  

  • 6-8 pieces of pork belly
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • 1 teaspoon of cayenne pepper (optional)
  • pinch of salt and pepper to taste

Instructions
 

  • In a large mixing bowl, mix the spices together.
  • Add the pork belly into the bowl and cover each one generously with the spice mixture.
  • Preheat the oven for 5 minutes at 400°F (200°C).
  • Place the pork belly a large casserole dish and place in the oven for 45 minutes, flipping the pork belly every 15 minutes or so.
  • Serve while warm.

Notes

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 24mgSodium: 37mg

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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