Air fryer cheesy pull-apart bread
An easy recipe for pull-apart bread with cream cheese in the air fryer.
Equipment
Ingredients
- 1 large sourdough or country rustic bread rectangle or oval-shaped
- 1 cup of shredded cheese eg. cheddar, emmental, gruyère, etc.
- 1 cup of cream cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of dried or fresh parsley
- pinch of salt and pepper
Instructions
- Using a large serrated blade, cut the bread diagonally into a diamond grid pattern, following the natural lines of the bread. Note: do not slice all the way through.
- In a large bowl, mix the cream cheese with the herbs and spices.
- Using a small butter knife, add the cream cheese into the grid pattern of the bread.
- Add the cheese into each of the cracks of the grid pattern of the bread.
- Preheat the air fryer to 350°F (180°C).
- Place the pull-apart bread in the air fryer basket and cook for 4-5 minutes.
- Check if the pull-apart bread is at desired texture, if not cook for a couple of minutes more.
- Serve while warm.
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 9gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 43mgSodium: 259mgSugar: 2g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
Tried this recipe?Let us know how it was!