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–+ servings
soy peanut sauce

Soy Peanut sauce

Nassie Angadi
An easy recipe for a soy peanut dipping sauce that can be made in 5 minutes or less.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Asian
Servings 8
Calories 229 kcal

Equipment

Ingredients
  

  • 1/2 cup of low-sodium soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of brown sugar
  • 1/2 cup of peanut butter
  • 1 tablespoon of lemon juice
  • Pinch of garlic powder
  • Pinch of salt and pepper
  • 1 teaspoon of red pepper flakes (optional)

Instructions
 

  • In a small bowl, mix the soy sauce, peanut butter, salt, pepper, garlic powder, lemon juice, and rice vinegar together to make the sauce.
  • Whisk fully to combine.
  • If you would like it to be thinner, add a couple of tablespoons of water.
  • Serve at room temperature.

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 26gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 608mgFiber: 2gSugar: 2g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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