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garlic herbs whole chicken from air fryer

Air fryer garlic herb whole chicken

Nassie Angadi
Cook air fryer whole chicken in a delicious garlic and herb marinade.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 1403 kcal

Equipment

Ingredients
  

  • 1 whole chicken approximately 4-5 pounds in weight with giblets removed
  • 2 tablespoons of vegetable, avocado or sunflower oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried parsley
  • 1 teaspoon of dried basil
  • pinch of salt and pepper
  • 1 teaspoon of smoked paprika (optional)

Instructions
 

  • Place the chicken in a bowl and cover with the oil, spices, and herbs. Massage in the spices and herbs into every part of the chicken.
  • Preheat the air fryer for 5 minutes at 360°F (180°C).
  • Place the whole chicken in the air fryer basket with the breast down for 50 minutes, shaking and rotating them every 15 minutes or so.
  • Open the air fryer and check if the chicken has an internal temperature of 165°F (75°C), and heat them for a couple more minutes if you wish.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 1403kcalCarbohydrates: 1gProtein: 191gFat: 65gSaturated Fat: 16gPolyunsaturated Fat: 33gCholesterol: 3086mgSodium: 806mg

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

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