Air fryer pork chops with garlic and herbs
Cook crispy pork chops quickly in the Air fryer with this easy recipe.
Equipment
Ingredients
- 2-3 pieces of pork chops 1.5-2 inches thick
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried basil
- 1 teaspoon of dried coriander
- 1 teaspoon of cayenne pepper (optional)
- pinch of salt and pepper to taste
Instructions
- In a large mixing bowl, mix the spices together.
- Add the pork chops into the bowl and cover each one generously with the spice mixture.
- Preheat the air fryer for 5 minutes at 360°F (180°C).
- Place the pork chops in air fryer basket for 20 minutes, flipping the pork belly every 10 minutes or so. (Don't overcrowd the basket, make in batches as necessary).
- Open the air fryer to see if the pork chops are crispy enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm.
Notes
Nutrition
Serving: 1gCalories: 506kcalCarbohydrates: 3gProtein: 61gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 198mgSodium: 169mgFiber: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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