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Tahini yogurt dressing on a bed of salad

Tahini Yogurt dressing

Nassie Angadi
A tangy vegetarian tahini yogurt sauce that makes a wonderful salad dressing or dipping sauce.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Mediterranean
Servings 4
Calories 110 kcal

Equipment

Ingredients
  

  • 1 cup of greek yogurt
  • 2 tablespoons of tahini
  • 1/2 teaspoon of dried shallot flakes
  • 2 tablespoons of lemon juice
  • 1 tablespoon of olive oil
  • pinch of salt and pepper

Instructions
 

  • Mix all the ingredients in a bowl with a large spoon or whisk.
  • Taste and adjust with salt and pepper as necessary.
  • Serve immediately.

Notes

If you intend to make this tahini yogurt dressing in advance, keep it in the fridge until ready to serve.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 4gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 3mgSodium: 44mgSugar: 2g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

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