Air fryer sweet potato chips
An easy side-dish or snack with sweet potato in the air fryer, for when you have a craving for something light and healthy.
Equipment
Ingredients
- 1 medium-large sweet potato
- 1 tablespoon of vegetable oil
- pinch of salt and pepper
- pinch of garlic powder
- pinch of basil (optional)
Instructions
- Wash and cut the sweet potato into thin slices, using a mandoline slicer if possible. (No need to peel it.)
- Put the sweet potato on a large bowl and coat with vegetable oil, salt, pepper, garlic and basil.
- Preheat the air fryer to 360°F (180°C).
- Place in the air fryer basket, leaving some space between the slices so that they don't stick to each other. You may have to cook in batches if necessary.
- Cook for 15 minutes, tossing the basket every so often so that it cooks evenly.
- Remove from basket and serve.
Nutrition
Serving: 1gCalories: 223kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 12gSodium: 115mgFiber: 4gSugar: 7g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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