Ham and egg stir fry noodles
Cook eggs and ham in a stir fry with noodles, a delicious meal that everyone will love.
Equipment
Ingredients
- 1 lb of egg noodles or rice noodles (500g)
- 3-4 strips of smoked ham
- 4 eggs
- 2 cups of chopped leeks (about 2-3 leeks)
- 2 cups of chopped spinach
- 2 tablespoons of vegetable oil
- 1/4 teaspoon of sesame seeds
- 1/4 teaspoon of cayenne pepper (optional)
Sauce
- 1/4 teaspoon of ginger powder
- 1/4 teaspoon of garlic powder
- 1 teaspoon of brown sugar
- 4 tablespoons of soy sauce low-sodium
- 1 cup of beef stock
Instructions
- In a large pot, cook the noodles according to package instructions.
- Once the noodles have been cooked, drain the water.
- In a bowl, mix all the ingredients to make the sauce.
- Cut the leeks lengthwise and then chop into approximately 1/2 inch pieces.
- Wash the pieces of the leeks and spinach and clean off any dirt.
- In a large wok or saucepan, cook the leeks and spinach in the wok with the vegetable oil at medium heat for 5 minutes until softened.
- Chop the ham into small pieces.
- Add the noodles into the wok and mix throughly with the sauce.
- Add the pieces of ham into the wok.
- Crack open the eggs into the wok, folding them into the noodles gently.
- Sprinkle with sesame seeds and optional cayenne pepper.
- Serve while warm.
Nutrition
Serving: 1gCalories: 323kcalCarbohydrates: 33gProtein: 19gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 204mgSodium: 1448mgFiber: 4gSugar: 3g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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