Cauliflower bacon cheese bake
Make this creamy cauliflower casserole quickly in the oven, with this easy recipe that makes a healthy and wonderful dinner.
Equipment
Ingredients
- 3 cups of chopped cauliflower florets
- 2 cups of chopped bacon or pancetta
- 1/2 cup of shredded cheese eg. cheddar, gruyere, emmental, etc.
- 1/2 cup of chopped mozzarella (approx 125 g)
- 1 cup of heavy cream or crème fraiche
Spices
- 1 teaspoon of garlic powder
- 1 teaspoon of grated nutmeg
- 1 teaspoon of onion powder
- 1 teaspoon of dried parsley
- pinch of salt and pepper to taste
Instructions
- Chop the bacon into small slices and the cauliflower into small florets.
- Preheat the oven to 360°F (180°C).
- In a large casserole dish, add the cauliflower and bacon and add the all the spices on top, along with the cream. (Do not add the cheese.)
- Lightly mix so that the spices cover the cauliflower florets and bacon.
- Place the casserole in the oven for about 35 minutes.
- Take the tray carefully out of the oven, and add in the cheese on top.
- Place the casserole dish back in the oven and cook for another 10 minutes or until the cheese looks melted.
- Serve while warm.
Nutrition
Serving: 1gCalories: 583kcalCarbohydrates: 8gProtein: 24gFat: 51gSaturated Fat: 26gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 146mgSodium: 917mgFiber: 2gSugar: 4g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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