Air fryer steak with garlic herb butter
Prepare air fryer steak with garlic herb butter perfectly every time.
Equipment
Ingredients
- 500 g of steak (1lb)
- pinch of salt and pepper
- 1 tablespoon of vegetable oil, avocado or sunflower oil
Garlic herb butter
- 1/4 cup of softened semi-salted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1/2 teaspoon of dried thyme
Instructions
- Place the steak in a bowl and rub in the salt and pepper.
- In a microwavable bowl, heat the butter for 30 seconds until it softens.
- Add in the herbs and garlic and mix well.
- Preheat the air fryer for 5 minutes at 400°F (200°C).
- Spray the air fryer basket with some vegetable oil.
- Place the beef steak in the air fryer basket for 4 minutes, shaking and rotating them every 2 minutes or so.*
- Open the air fryer to see if they are cooked enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm with the garlic herb butter.
Notes
* Adjust the timing of the air fryer depending on how you want your steak cooked.
- If you want medium-rare, cook for 2 minutes
- For medium, cook for 3 minutes.
- For medium-well, cook for 4 minutes.
- For well done, cook for 5 minutes
Nutrition
Serving: 1gCalories: 1188kcalCarbohydrates: 2gProtein: 30gFat: 119gSaturated Fat: 67gPolyunsaturated Fat: 43gTrans Fat: 4gCholesterol: 351mgSodium: 826mg
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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