Instant Pot Sun-dried tomato chicken
Nassie Angadi
An delicious recipe for creamy chicken in sun-dried tomato sauce, made in the Instant pot.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Courses
Cuisine Italian
Servings 5
Calories 791 kcal
3 pounds of chicken approx. 6-8 large cuts chopped into smaller pieces 1/2 cup of sun-dried tomatoes 6-8 pieces 1 cup of heavy cream 1 cup of chicken broth 2 tablespoons of tomato paste or ketchup 1 teaspoon of garlic powder 1 teaspoon of dried coriander 1 teaspoon of dried thyme 1 lemon to cut into quarters and serve along side pinch of salt and pepper to taste
Chop the sun-dried tomatoes into small pieces.
Add the chicken and the rest of the ingredients (except the heavy cream and lemon), and set the Instant Pot to High Pressure for 14 minutes.
Once the countdown has finished, let the pressure release naturally for 10 minutes.
Open the Instant pot and stir in the heavy cream.
Press the Sauté button again for 5 minutes to let the sauce thicken.
Let the creamy chicken and sun-dried tomato sauce rest for 10 minutes on the Keep Warm function.
Taste to add salt and pepper if necessary.
Slice the lemon into quarters and serve along side while warm.
Serving: 1 g Calories: 791 kcal Carbohydrates: 8 g Protein: 68 g Fat: 53 g Saturated Fat: 21 g Polyunsaturated Fat: 27 g Trans Fat: 1 g Cholesterol: 311 mg Sodium: 416 mg Fiber: 2 g Sugar: 5 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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