Salardaise Potatoes with mushrooms and peas
A hearty salardaise potato recipe with mushrooms and peas, that can be served as a main or side dish.
Equipment
Ingredients
- 4-5 medium sized potatoes
- 1 cup of chopped mushrooms
- 1/2 cup of green peas
- 2-3 strips of chopped bacon or ham (Optional)
- 2 tablespoons of olive oil
- 100 g of clarified butter (1/4 cup)
- 2 cloves of crushed garlic
- 1-2 sprigs of minced parsley
- pinch of salt and pepper
Instructions
- Wash the potatoes and peel them if you wish.
- Clean and chop the mushrooms into small pieces
- Boil the potatoes in water over the stove for around 10 minutes and drain the water.
- Let the potatoes cool slightly and chop into 1/2 inch regular slices.
- Crush the garlic and chop any optional ingredients.
- In a large skillet or wok, sauté the garlic in oil for 2 minutes over medium heat.
- Add the potatoes to skillet, along with the butter.
- Add the chopped parsley, salt, and pepper to the wok.
- Stir the potatoes around and cook at medium-high heat for around 20 minutes.
- Add the mushrooms and the green peas to the wok and cook for another 15 minutes until or until the potatoes are golden brown and lightly crispy.
- Serve while warm.
Nutrition
Serving: 1gCalories: 477kcalCarbohydrates: 53gProtein: 8gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 54mgSodium: 213mgFiber: 8gSugar: 5g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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