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air fryer pork loin roast

Air fryer garlic herb pork loin roast

Nassie Angadi
Cook pork loin in the air fryer in a delicious garlic and herb marinade.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 109 kcal

Equipment

Ingredients
  

  • 1 pork loin approximately 2 pounds in weight
  • 2 tablespoons of vegetable, avocado or sunflower oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried basil
  • pinch of salt and pepper
  • 1 teaspoon of dried coriander (optional)

Instructions
 

  • If your roast has a layer of fat or skin on top, cut the top crosswise in slits, every 1/2 inch or so.
  • Place the pork loin in a bowl and cover with the oil, spices, and herbs. Massage in the spices and herbs into every part of the pork.
  • Preheat the air fryer for 5 minutes at 360°F (180°C).
  • Place the pork loin in the air fryer basket for 45 minutes, shaking and rotating them every 15 minutes or so.
  • Open the air fryer and check if the pork has an internal temperature of 145°F (62°C), and heat it for a couple more minutes if you wish.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 109kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 17mgSodium: 30mgFiber: 1g

Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.

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