French deviled eggs
An easy recipe for French-style deviled eggs that makes a wonderful appetizer or starter.
Equipment
Ingredients
- 8 eggs
- 3 tablespoons of mayonnaise
- 1 teaspoon of dijon mustard
- 2 teaspoons of dried thyme
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Pinch of salt and pepper
Instructions
- Boil the eggs for 10 minutes, until they are hard boiled. Place the eggs in a pot with an inch of cold water. Bring the water to a boil, and let the eggs cook for 10 minutes. After ten minutes, carefully place the eggs in cold water to stop the cooking process.
- Peel the shells off all of the eggs.
- Cut each egg lengthwise so that each half can sit by itself flat on a plate.
- Take the cooked yellow yolks out of each egg white and place in a bowl.
- Mix the cooked egg yolks with the mayonnaise, mustard, herbs and spices. Blend it well so that the mixture is smooth. (Add more mayonnaise if necessary.)
- Using two teaspoons, gently scoop the egg yolk mixture to form small balls and place in each egg white half.
- Garnish with a pinch of extra thyme and serve when ready.
Nutrition
Serving: 1gCalories: 246kcalCarbohydrates: 1gProtein: 13gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 376mgSodium: 261mgSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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