Ham and mushroom quiche
A delicious French quiche recipe with ham and mushroom that quick and easy to make
Equipment
Ingredients
- 1 deep dish pie crust
- 3 eggs
- 200 g of chopped chunks of ham
- 3/4 cup of crème fraïche or heavy cream
- 1/2 cup of milk
- 1 cup of shredded cheese eg. emmental, gruyère or cheddar
- 1 tablespoon of olive oil
- 200 g of sliced mushrooms
- 1/2 teaspoon of garlic powder
- Pinch of salt and pepper
Instructions
- Preheat the oven at 180C (375F).
- Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
- Beat the eggs, milk, and heavy cream in a large bowl with the salt, pepper and garlic powder.
- Clean the mushrooms and chop them into small pieces, along with the ham.
- Cook the mushrooms in a frying pan for a few minutes along with the olive oil.
- Remove the mushrooms from the stove.
- Place the ham and mushrooms into the pie crust, and top off evenly with the egg mixture.
- Place in the oven for 35 minutes or until the top crust is browned.
- Serve while warm.
Nutrition
Serving: 1gCalories: 366kcalCarbohydrates: 17gProtein: 14gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 128mgSodium: 514mgFiber: 1gSugar: 2g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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