Pea salad with corn and feta
A simple recipe for pea and corn salad with feta and cherry tomatoes.
Equipment
Ingredients
- 2 cups of uncooked green peas
- 200 g 3/4 cup of feta cheese
- 5 oz can of corn (140g)
- 10-12 cherry tomatoes
- 1/2 red onion, chopped (optional)
Vinaigrette
- 3 tablespoons of olive oil
- 4 tablespoons of balsamic vinegar
- pinch of salt and pepper
Instructions
- In a saucepan, add the green peas along with water and salt and bring to a boil over medium heat for 1-2 minutes.
- Remove the peas from the heat and drain.
- Place the peas in a large bowl.
- Chop the cherry tomatoes, feta cheese and optional onion into small quarters.
- Drain the water from the canned corn.
- In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper,.
- Combine peas with the canned corn, cherry tomatoes, feta cheese, red onion, and salad dressing.
- Toss the salad and serve.
Nutrition
Serving: 1gCalories: 159kcalCarbohydrates: 17gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 4mgSodium: 62mgFiber: 4gSugar: 7g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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