Lay the chicken out on a paper towel and pat them dry.

Place all the spices and oil in a bowl and mix together.

Mix each piece of chicken around in the spice mixture so that the drumsticks are fully coated.

Let the chicken marinate for 10-20 minutes in the fridge.

Then preheat your air fryer to 375°F (190°C).

Spread the chicken into the air fryer basket and set the time to 20 minutes, turning them every 5-10 minutes. (Don't overcrowd the basket, make in batches as necessary).

Open the air fryer to see if they are crispy enough for you, and heat them for a couple more minutes if you wish.

Wash and dry the spinach.

Spread some of the caesar salad dressing across each tortilla, and then place the spinach across on top.

Cut the chicken into small pieces and place in each in the center of the wrap.

Close the wrap and place back in the air fryer for 1-2 minutes.

Serve warm.