Air fryer mushrooms
An easy side-dish or snack with mushrooms in the air fryer, for when you have a craving for something light and healthy.
Equipment
Ingredients
- 1 lb of white or button mushrooms (450g)
- 1 tablespoon of butter
- pinch of salt and pepper
- pinch of dried parsley flakes
Instructions
- Clean the mushrooms with a tissue to wipe off any dirt.
- Cut the mushrooms into thin slices.
- In a large microwavable bowl, melt the butter in the microwave
- Put the mushrooms in a large bowl with the melted butter, and add the salt, pepper, and parsley.
- Mix so that the melted butter and spices cover all the mushrooms
- Preheat the air fryer to 340°F (170°C).
- Place the mushrooms in the air fryer basket, leaving some space between the slices so that they don't stick to each other.
- Cook for 5 minutes, tossing the basket every so often so that it cooks evenly.
- Remove from basket and serve the mushrooms while warm.
Notes
What to serve with it?
These air fryer roasted mushrooms can be served by themselves as a side dish or on top of a salad like this Greek salad with olives and feta or this quinoa salad with feta, peas, and corn.
How to store it?
You can easily prepare these air fryer mushrooms in advance, and leave them at room temperature for a few hours or in the fridge.
When ready to eat, you can eat them as is, or put them back in the air fryer at 380°F (190°C) for 5 minutes to make them warm again, or serve them at room temperature.
Nutrition
Serving: 1gCalories: 229kcalCarbohydrates: 24gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 31mgSodium: 174mgFiber: 10gSugar: 11g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.