Spinach Caesar salad
A tangy spinach caesar salad that makes a wonderful healthy starter or side dish.
Equipment
Ingredients
- 3 cups of fresh spinach
- 1 cup of croutons
- 2 tablespoons of shaved parmesan cheese
- 4 anchovies fillets finely chopped (optional)
Dressing
- 1 cup of greek yogurt
- 1 tablespoon of dijon mustard
- 1 teaspoon of garlic powder
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- pinch of salt and pepper
Instructions
- Mix all the ingredients for the dressing in a bowl with a large spoon or whisk.
- Wash the spinach and remove any excess water.
- Place the spinach in a large salad bowl and add the caesar dressing.
- Toss the salad, along with the parmesan, croutons, and optional anchovies.
- Serve immediately.
Notes
If you intend to make this caesar salad dressing in advance, keep it in the fridge until ready to serve.
Nutrition
Serving: 1gCalories: 134kcalCarbohydrates: 11gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 6mgSodium: 325mgFiber: 1gSugar: 2g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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