Beef marinade for steaks and meat chunks
Make tender, flavorful beef every time! This easy marinade combines olive oil, soy sauce, and herbs, perfect for pan-searing, grilling or roasting.
Main ingredients:
 | Olive oil |
 | Garlic powder |
 | Fresh or dried parsley for herb flavor |
 | Onion flakes |
 | Soy sauce |
 | Pinch of salt and pepper |
A great marinade can transform any cut of beef, and this easy blend of olive oil, soy sauce, herbs, and spices does exactly that.
The olive oil keeps the meat tender and juicy, while the soy sauce adds depth and a touch of salty richness. A mix of herbs and spices rounds everything out, infusing each bite with flavor that complements the beef without overpowering it.
The marinade is perfect for steaks, kebabs, or even roast beef, whether you’re grilling, pan-searing, or cooking in the oven. Best of all, it is quick to put together with typical pantry staples, for a flavorful dish all year round.
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Beef marinade
Equipment
Ingredients
- 1/2 cup of olive oil
- 1/2 cup of soy sauce (low-sodium if possible)
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion flakes
- 1/4 teaspoon of fresh or dried parseley
- pinch of salt and pepper to taste
Instructions
- In a small bowl, mix the ingredients for the marinade and add the steak in to marinate for around 1-6 hours minutes. Reserve the marinade for later.
- After cooking the beef, use the marinade to make a sauce by cooking in a small pot on stove at high heat for 5-7 minutes.
- Serve warm as a sauce, along with the meat.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to do with the beef marinade after?
This delicious marinade can be used to make a sauce that you can serve alongside the beef.
Using a saucepan, cook the marinade at medium heat for about 5-7 minutes until it reaches boiling. Let it rest for about 5 minutes and serve while warm.
