Baked thin pork chops (boneless)
An oven baked thin pork chop recipe that is quick and easy to make.
Equipment
Ingredients
- 4-5 boneless pork loin chops about 1/2 inch thick
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon of dried basil
- 1-2 sprigs of fresh parsley
- pinch of salt and pepper
Instructions
- Preheat oven to 400°F (200°C) degrees.
- Combine the spices and herbs in a small bowl and stir well to combine.
- Brush the spice mixture over both sides of the pork chops.
- Bake for 15 minutes until the pork chops look crispy and cooked. Measure with a thermometer if you have one, the pork's internal temperature should be at 145°F (63°C)
- Take out of the oven and let rest 5 minutes.
- Serve while warm.
Notes
What to serve with it?
You can serve these delicious baked thin pork chops with a side dish like air fryer green beans, or sautéed garlic parsley potatoes or aligot.
You can also cut them into bite-size pieces and use them on top of a salad such as this mixed green salad.
How to store it?
These baked thin pork chops can easily be prepared in advance, and can be eaten both cold or warm.
Keep everything in airtight glass containers until ready to eat, so that it doesn't dry out.
Nutrition
Serving: 1gCalories: 207kcalCarbohydrates: 1gProtein: 28gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 85mgSodium: 69mg
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.