15-Minute Ravioli in Creamy mushroom sauce
Cook ravioli with creamy homemade mushroom sauce for a delicious weeknight dinner everyone will love.
Ingredients
 | 20 oz (600 g) of ravioli – any type of fresh ravioli will do, whether it is meat, vegetable, or cheese raviolis. |
 | 1 lb of chopped mushrooms – white button or cremini (brown) mushrooms, but you can also use oyster or button mushrooms. |
 | 1 cup of heavy cream or crême fraïche |
 | 1 tablespoon of garlic powder or flakes |
 | 1 tablespoon of butter |
 | 1 teaspoon of dried parsley or a couple of sprigs of fresh parsley |
 | 2 cups of low sodium chicken or vegetable stock |
 | Salt and pepper |
How to prepare this ravioli in creamy mushroom sauce
- Cook the ravioli in a pot of boiling water for about 3 minutes, then drain.
- Heat the butter in a separate pot or skillet and add the mushrooms.
- Sauté over medium heat for 3–4 minutes until golden brown.
- Stir in the cream, stock, and spices, then cook for 5 minutes until slightly thickened.
- Return the ravioli to the pan and cook for another 2–3 minutes to combine.
- Serve warm.
There are few things that bring the family together more than a homemade meal. When you are looking for a healthy dinner idea that is ready in less than 15 minutes, there is nothing like ravioli in a creamy mushroom sauce.
Super creamy and savory, you can make a vegetarian version or use chicken broth if you prefer a little more flavor. You can also use any type of ravioli you prefer, this delicious mushroom sauce goes with everything.
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Ravioli in Creamy mushroom sauce
Equipment
Ingredients
- 20 oz of ravioli (600 g)
- 1 lb of chopped mushrooms white or cremini
- 1 tablespoon of butter
- 1 cup of heavy cream
- 2 cups of low sodium chicken or vegetable stock
- 1 tablespoon of garlic powder
- 1 teaspoon of dried parsley
- pinch of salt and pepper
Instructions
- Cook the ravioli in a pot over the stove for 3 minutes and drain.
- In another pot or skillet, heat the butter and add mushrooms and cook for 3-4 minutes on medium heat until golden brown.
- Stir in cream, stock, and spices and cook for another 5 minutes until thickened.
- Add back the ravioli and let it cook for another couple of minutes.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
Creamy mushroom ravioli goes with just about anything, but why not consider a gizzard salad with vinaigrette. You can also serve it with a starter like tomato tartare.
How to store it?
If you wish keep this creamy mushroom ravioli in the fridge, it is best to keep the ravioli and the mushroom sauce separately. Cooked ravioli is best when it is dry, as it looses its texture and becomes mushy in the liquid is added.
Cook each separately and let them cool, and then store the ravioli and the mushroom sauce separately in an airtight glass jar.
You can however prepare a large batch of the mushroom sauce to freeze. Place the mushroom sauce in small single-use containers in the freezer, as it will spoil if you try to unfreeze and refreeze it.
