Oven-baked Parmesan cheese potatoes
Golden, crispy, and cheesy! These oven-baked Parmesan potatoes are easy to make, full of flavor, and the perfect side dish or casserole.
Ingredients
 | 5-6 medium-sized potatoes – any type of potatoes such as yukon gold potatoes or russet potatoes. |
 | 1 teaspoon of garlic powder or flakes |
 | a few leaves of handful of fresh parsley |
 | 3 tablespoons of butter (you can also use olive oil if you prefer) |
 | 1.5 cups of parmesan cheese |
 | 1/2 teaspoon of paprika |
 | Pinch of salt and pepper |
 | (Optional) 500 g (2 cups) of chopped cubes of smoked ham |
How to make these parmesan cheese potatoes
- Wash and peel the potatoes, then slice them into thin rounds.
- Grease a casserole dish with butter and layer the potato slices inside.
- Add optional ingredients (such as smoked ham) between the layers.
- Bake in a preheated oven at 200°C (400°F) for 35 minutes.
- Mix garlic, Parmesan, paprika, salt, and pepper in a bowl, along with any remaining melted butter.
- Spread the mixture over the potatoes after the first bake.
- Garnish with parsley leaves.
- Return to the oven and cook for another 25 minutes at 200°C (400°F), until golden and lightly browned.
- Serve warm.
Crispy on the outside, soft and fluffy on the inside, these oven-baked Parmesan cheese potatoes are the ultimate side dish. Tossed in butter, garlic, and a generous sprinkle of Parmesan, they come out of the oven with a savory, cheesy crust.
I’m using crinkle cut potatoes here, but you can just cut them with a knife or use a slicer.
Simple to prepare and bursting with flavor, these potatoes go wonderfully with everything from roasted meats to fresh salads. Or even on their own as a snack!
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Oven-baked Parmesan cheese potatoes
Equipment
Ingredients
- 5-6 medium-sized potatoes
- 1.5 cups of grated parmesan cheese
- 3 tablespoons of butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- salt and pepper to taste
- a few leaves of parsley
Optional
- 2 cups chopped cubes of smoked ham (500 g)
Instructions
- Wash and peel the potatoes and chop into thin round slices.
- Grease the casserole dish with butter and layer the sliced potatoes across.
- Add any optional ingredients (smoked ham, etc) in between the potato slices.
- Cook in preheated oven for 35 minutes at 400F° ( 200C°).
- While waiting, mix garlic, parmesan, paprika, salt and pepper in a bowl, along with any remaining melted butter.
- Once the 35 minutes of cooking is done, add the parmesan mixture over the top of the potatoes in the casserole.
- Add a few leaves of parsley on top for decoration.
- Continue cooking in oven for 25 minutes at 400F° ( 200C°) until potatoes and cheese are lightly browned.
- Serve while warm.
Notes
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
Baked parmesan potatoes make an excellent side dish with a piece of meat like a filet mignon or breaded chicken. You can also serve it at a main dish with a side of vegetables like steamed green beans or a starter of roasted tomatoes.
How to store it?
If you with to freeze baked parmesan potatoes, I recommend undercooking them slightly. Let them cool, and then place in an air-tight container in the freezer. When you are ready to eat them, place them back on the stove and finish cooking.
