Buttermilk fried chicken wings
Crispy, golden, and full of flavor, these buttermilk fried chicken wings are juicy perfect for dinner, a party or even game day.
Main ingredients:
 | Chicken – you can use any type of fresh chicken, but I’m using wings in this recipe. |
 | Vegetable oil with a high smoking point like avocado, sunflower, or peanut oil. |
 | Milk – to make buttermilk (unless you can buy buttermilk directly) |
 | Vinegar or lime juice – to make buttermilk (unless you can buy buttermilk directly) |
Spices, herbs and ingredients for flavor:
 | Flour – for a crunchy flavor. |
 | Breadcrumbs – any type of breadcrumbs, such as panko, fresh toasted, etc. |
 | Lemons – fresh yellow lemon for juice. |
 | Garlic powder or flakes for the spice rub |
 | Onion flakes or powder |
 | (Optional) Smoked paprika powder |
 | Pinch of salt and pepper |
When it comes to the ultimate game-day snack or party appetizer, nothing beats crispy fried chicken wings. Marinating the wings in tangy buttermilk makes them extra tender and juicy, while the seasoned coating fries up to a golden, crunchy perfection.
Every bite is filled with flavor and texture, making these wings completely irresistible. Serve them hot with your favorite dipping sauces, and watch your family make them disappear in no time.
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Equipment
Ingredients
- 8-10 pieces of fresh chicken (wings)
- 2 cups of vegetable oil
- 1 lemon, for decoration
To make buttermilk
- 1 cup fresh milk
- 2 tablespoons of lemon juice or vinegar
To make the seasoning
- 1/2 cup of flour
- 1 cup of panko breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika (optional)
- pinch of salt and pepper
Instructions
- Lay the chicken out on a paper towel and pat them dry.
- Mix the milk and lemon juice together in a large bowl to make the buttermilk.
- Place the chicken in a ziplock bag along with the buttermilk, and let it marinate for at least 15 minutes or more.
- In a large bowl add the flour, garlic powder, onion powder, salt, pepper, breadcrumbs and optional spices and mix.
- Transfer each piece of chicken into the spice mixture and coat each piece fully.
- Add the breadcrumbs to the chicken and mix by hand so all of the chicken drumsticks are covered.
- Heat the oil in a deep fry casserole or fryer.
- Cook the chicken wings in batches for at least 15 minutes until golden brown, flipping every 5 minutes or so that they become crispy all over.
- Remove from the fryer and check that the chicken is properly cooked using a food thermometer. An instant-read thermometer inserted into the meat should read at least 165°F degrees (74°C).
- Decorate with a slice of lemon and serve while warm.
Notes
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
These fried breaded chicken wings can be served with a great side dish like this creamy parmesan gnocchi or cheesy mushroom pasta bake.
Another option is this pea salad with corn and feta or this melon and feta salad.
How to store it?
You can easily prepare these fried breaded chicken wings in advance and leave it in the fridge. Let the wings cool and store it in an airtight glass container.
