Shakshuka with minced meat
In 25 minutes or less, this delicious shakshuka is one the whole family will love.
Main ingredients:
 | Minced meat – fresh minced beef or pork |
 | Tomatoes |
 | Eggs |
Spices, herbs and ingredients for flavor:
 | Olive oil |
 | Garlic powder |
 | Fresh or dried parsley for herb flavor |
 | Smoked paprika |
 | Cumin |
 | Pinch of salt and pepper |
For a hearty meal full of flavor, try this shakshuka with minced meat recipe. It takes a traditional shakshuka of eggs poached in a spiced tomato sauce to the next level by adding minced meat.
It is easy enough to make and perfect for breakfast, lunch, or dinner.
With rich flavors and simple ingredients, this dish has a ton of protein and natural goodness!
Cooking tips
- You can use any type of minced meat in this recipe including beef, pork, lamb, chicken or turkey sausages.
- Any type of tomatoes that you have on hand will do such as: roma tomatoes, plum tomatoes, beefsteak tomatoes, or even cherry tomatoes.
Similar recipes
If you like this recipe, you may also like:
Shakshuka with minced meat
Equipment
Ingredients
- 4-8 red tomatoes depending on size
- 4-5 medium-sized eggs
- 2 cups of minced meat beef or pork
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 tablespoon of chopped parsley
- 1 tablespoon of smoked paprika
- 1 teaspoon of cumin
- pinch of salt and pepper
Instructions
- Cut the tomatoes in half.
- Place the minced meat and tomatoes face down on a lightly oiled pan and let them cook for 8-10 minutes.
- Add in the garlic and spices and cook an additional minute.
- With a large spatula, break down tomatoes and mix everything around a bit for another minute or two.
- Make small holes among the tomatoes and minced meat, and crack open the eggs on top.
- Sprinkle the parsley on top.
- Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
This Instant pot chicken pot pie can be served by itself, or with side dish like this spinach salad with tahini yogurt dressing or homemade carrot soup.
How to store it?
This minced meat shakshuka can be prepared at least a day or so in advance, and heated up before serving.
I recommend letting it cool and keeping it in an air-tight container, before putting it in the fridge.
Other breakfast inspired recipes
- Breakfast quesadilla with egg and spinach
- Ham, egg, and cheese breakfast casserole
- Ham and mushroom quiche
- Air fryer Bacon and avocado sandwich
- Ham and spinach egg muffins with cheese