10 Instant pot recipes from around the world

• 2 pounds of pork (3-4 large pork chops)
• 1 cup of frozen broccoli (optional)
• 1 cup of coconut milk
• 3/4 cup of tomato coulis or 1/2 cup of tomato paste
• 1 large onion sliced or chopped
• 1 lemon to cut into quarters and serve along side

Spices

• 2 tablespoons of olive oil
• 2 teaspoons of minced garlic
• 2 teaspoons of red chili powder
• 2 teaspoons of garam masala
• 1 teaspoon of dried coriander
• 1 teaspoon of turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of ground ginger
• 1 tablespoon of butter
• pinch of salt and pepper to taste

• 6 medium smoked sausages or 4 large smoked sausages eg. Montbéliard or Saucisse de Toulouse
• 2 large tomatoes or 1 can of whole-peeled tomatoes
• 1 medium onion
• 10 oz of frozen spinach
• 2 cups coconut milk
• 1/2 teaspoon of dried thyme
• 1 laurier leaf
• 1 tablespoon of paprika
• 4 cloves of crushed garlic
• 1 tablespoon of olive oil
• 4 cups of basmati rice
• 5 cups of beef stock or water
• Pinch of salt and pepper
• 1 teaspoon of cayenne pepper (optional)

• 3 pounds of chicken (approx. 8 pieces of thigh and leg)
• 1 cup of sliced white or button mushrooms
• 1 onion chopped up
• 1 carrot sliced
• 1 chopped celery stick
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 cup tomato sauce or 1/2 cup tomato paste
• 6 strips of bacon sliced into small pieces (optional)
• 6-8 baby potatoes (optional)
• 2 cups of fresh spinach (optional)

Herbs and spices

• 1 garlic clove chopped up
• 4 sprigs of parsley
• 4 sprigs of thyme
• 1 bay leaf
• 2 cubes of chicken stock bouillon mixed into 2 cups of water
• 2 tablespoons of apple cider vinegar
• 1/4 cup of abricot, peach or pear juice
• Salt and pepper to taste

• 1.5 cups uncooked arborio rice
• 200 g sausages chopped
• 1/2 cup grated Parmesan cheese
• 1 cup of frozen chopped mushrooms *
• 2 tablespoons butter
• 6 cups of beef stock
• pinch of garlic powder
• 2-3 sprigs of chopped parsley
• pinch of salt and pepper
• 1/2 cup of dry white wine (optional)
• 1 medium onion, sliced (optional)

• 2 pounds of lamb (3-4 large boneless cuts, chopped into pieces)
• 1 cup of frozen spinach
• 1 cup of coconut milk
• 3/4 cup of tomato coulis or 1/2 cup of tomato paste
• 1 large onion, sliced or chopped
• 2 tablespoons of olive oil
• 2 teaspoons of minced garlic
• 2 teaspoons of red chili powder
• 2 teaspoons of garam masala
• 1 teaspoon of dried coriander
• 1 teaspoon of turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of ground ginger
• 1 tablespoon of butter
• 1 lemon to cut into quarters and serve along side
• pinch of salt and pepper to taste

• 2 cups of frozen seafood eg. shrimp, prawns, mussels, calamari rings, scallops
• 2 chopped large tomatoes or 1 can of whole-peeled tomatoes
• 1 chopped medium onion
• 1/2 chopped red pepper
• 1/2 chopped green pepper
• 1 cup frozen green peas
• 1 teaspoon of turmeric or saffron
• 1 tablespoon of paprika
• 4 cloves of crushed garlic
• 1 tablespoon of olive oil
• 4 cups of paella bomba rice or arborio rice
• 5 cups of chicken stock
• Pinch of salt and pepper
• 1 teaspoon of cayenne pepper (optional)
• 1 chopped chorizo sausage (optional)

• 1 kg of beef chunk cut into medium-sized portions
• 6 strips of bacon sliced into small pieces
• 1 cup of sliced white or button mushrooms
• 1 onion chopped up
• 1 carrot sliced
• 1 chopped celery stick
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 cup tomato sauce or 1/2 cup tomato paste
• 6-8 baby potatoes (optional)
• 2 cups of spinach (optional)

Herbs & spices

• 1 garlic clove chopped up
• 4 sprigs of parsley
• 1 bay leaf
• 4 sprigs of thyme
• 2 cubes of beef stock bouillon mixed into 2 cups of water.
• 2 tablespoons of apple cider vinegar
• 1/4 cup abricot, peach or pear juice
• Salt and pepper to taste

• 10 chicken drumsticks
• 1 cup of plain yogurt
• 1 teaspoon of garlic powder
• 2 teaspoons of red chili powder
• 2 teaspoons of garam masala
• 1 teaspoon of dried coriander
• 1 teaspoon of turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of ground ginger
• 1 teaspoon of cayenne pepper (optional)
• pinch of salt and pepper to taste
• 1 lemon to cut into quarters and serve along side

• 3 pounds of chicken breast (approx. 5 pieces)
• 1 chopped red pepper
• 1 chopped small white onion
• 1 cup of coconut milk
• 1 cup chicken stock
• 1/2 cup of tomato coulis or 1/4 cup of tomato paste
• 2 tablespoons of olive oil
• 2 teaspoons of minced garlic
• 2 teaspoons of red chilli powder
• 1 teaspoon of dried coriander
• pinch of salt and pepper to taste

• 3 pounds of boneless chicken approx. 5-6 pieces
• 2 cups of fresh broccoli
• 2 tablespoons soy sauce
• 1 teaspoon of orange zest
• 1/2 cup of orange juice unsweetened
• 1 cup of chicken stock
• 2 tablespoons of olive oil
• 2 teaspoons of minced garlic
• 1 teaspoon of dried parsley
• 1 teaspoon of ground ginger
• 1 teaspoon of brown sugar
• pinch of salt and pepper to taste
• 1 tablespoon of sriracha (optional)

Slurry

• 1 tablespoon of cornstarch
• 1 tablespoon of water