Shakshuka with bacon
In 25 minutes or less, this delicious shakshuka with bacon and eggs is perfect for dinner or even breakfast.
Main ingredients:
 | Chopped bacon |
 | Tomatoes |
 | Eggs |
Spices, herbs and ingredients for flavor:
 | Olive oil |
 | Garlic powder |
 | Fresh or dried parsley for herb flavor |
 | Smoked paprika |
 | Cumin |
 | Pinch of salt and pepper |
For a tasty and filling meal, try this shakshuka with bacon recipe. A classic shakshuka is made by cooking eggs in a spicy tomato sauce, and the addition of bacon adds a delicious, savory twist.
It is quite simple to prepare, taking only 25 minutes and perfect for any time of day. With its rich flavors and natural ingredients, this dish is sure to be a hit.
Cooking tips
- You can use any type of bacon in this recipe including canadian bacon, pancetta, lardons, turkey, bacon, etc.
- Any type of tomatoes that you have on hand will do such as: roma tomatoes, plum tomatoes, beefsteak tomatoes, or even cherry tomatoes.
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Shakshuka with bacon
Equipment
Ingredients
- 4-8 red tomatoes depending on size
- 4-5 medium-sized eggs
- 1 cup of chopped bacon
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 tablespoon of chopped parsley
- 1 tablespoon of smoked paprika
- 1 teaspoon of cumin
- pinch of salt and pepper
Instructions
- Cut the tomatoes in half and chop the bacon into small pieces.
- Place the tomato halves and bacon face down on a lightly oiled pan and let them cook for 5-8 minutes.
- Add in the garlic and spices and cook an additional minute.
- With a large spatula, break down tomatoes and mix everything around a bit for another minute or two.
- Make small holes among the tomatoes and bacon, and crack open the eggs on top.
- Sprinkle the parsley on top.
- Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
This Instant pot chicken pot pie can be served by itself, or with side dish like this spinach salad with tahini yogurt dressing or homemade carrot soup.
How to store it?
This bacon shakshuka can be prepared at least a day or so in advance, and heated up before serving.
I recommend letting it cool and keeping it in an air-tight container, before putting it in the fridge.
