Goat cheese samosas
Delicious and fun, these vegetarian samosas combine goat cheese and greek yogurt for a tangy and tasty dish everyone will love.
Main ingredients:
 | Filo puff pastry |
 | Goat cheese |
 | Vegetable oil |
Greek yogurt sauce for flavor:
 | Greek yogurt – regular or low fat greek yogurt. You can also use sour cream if you wish. |
 | Garlic powder or flakes |
 | Shallot flakes or powder – mixes well with the garlic |
 | Parsley – fresh parsley leaves for flavor and scent |
 | Paprika – for a hint of spice |
 | Lemon juice – freshly squeezed lemon juice for flavor |
For a delightful twist on the classic Indian snack, you are going to want to try these goat cheese samosas.
Filled with a greek yogurt sauce and creamy goat cheese, they are crispy on the outside and tangy inside, and definitely sure to impress.
The smooth goat cheese pairs perfectly with garlic greek yogurt sauce, creating a filling that’s both savory and unique.
Wrapped in delicate pastry, they can be cooked on stove top, but I prefer to bake them in the oven or air fryer.
Whether you’re entertaining guests or simply treating family and friends, these samosas make a wonderful appetizer or snack.
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Goat cheese samosas
Equipment
Ingredients
- 2 large filo puff pastry bases
- 1.5 cups of goat cheese (400g)
- 1/2 cup of vegetable oil
Greek yogurt sauce
- 1 cup of greek yogurt
- 1/2 teaspoon of garlic flakes
- 1/2 teaspoon of shallot flakes
- 1 tablespoon of lemon juice
- 1/2 teaspoon of dried parsley
- 1/2 teaspoon of paprika
- pinch of salt and pepper
Instructions
- Mix all the ingredients for the greek yogurt sauce in a bowl with a large spoon or whisk.
- Cut the puff pastry base into 4 equal strips.
- Using a soft brush, paint the filo pastry with oil on one side.
- On the 1st strip, place half a teaspoon of sauce along with a coin-size of goat cheese in the bottom right hand corner.
- Fold the corner to the left to form a triangle.
- Fold the triangle again to the right.
- Repeat a couple more times.
- Use your fingers to fold the remaining filo pastry into the triangle.
- Repeat using the remaining filo pastry strips.
- Preheat your oven at 410°F (210°C) for 5 minutes.
- Place all the samosa triangles in a baking dish and cook in the oven for around 10 minutes.
- Check to see if the samosas are crispy enough for you.
- Remove from oven and serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
These goat cheese samosas can be served by itself, or with this delicious garlic yogurt sauce or tomato salsa.
How to store it?
You can easily prepare this goat cheese samosas in advance and leave it in the fridge.
Let the samosas cool and store it in an airtight glass container to keep them crispy for a day or so.
