Air fryer pizza sausage rolls with dipping sauce
In 35 minutes or less, these bite-size sausage pizza rolls are bound to be a hit with all your friends and family.
Main ingredients:
 | Sausages – any type of beef, pork, lamb, chicken or turkey sausages. |
 | Pie crusts – you can use shortbread pie crusts or pastry crusts. I’m using shortbread pie crusts in this recipe. |
 | Grated cheese such as gruyére, emmental, or cheddar |
 | Egg |
Spices, herbs and ingredients for flavor:
 | Greek yogurt – regular or low fat greek yogurt. You can also use sour cream if you wish. |
 | Tomato sauce or coulis |
 | Garlic powder or flakes |
 | Shallot flakes or powder |
 | Dried parsley |
 | Paprika |
 | Salt and pepper |
 | Lemon juice – freshly squeezed lemon juice for flavor |
For a fun and tasty party appetizer or snack, these air fryer pizza sausage rolls don’t take themselves too seriously.
Served with tomato dipping sauce, these rolls are min-bites of pizza and sausage, wrapped in flaky dough and cooked to crispy perfection in the air fryer.
It is a quick snack to make, that can be served with a tomato-greek yogurt sauce, or your favorite dipping sauce. Perfect for game day, parties, or a quick family treat.
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Air fryer pizza sausage rolls
Equipment
Ingredients
- 1 puff pastry base
- 1 egg
- 6-8 thin sausages
- 1 cup of grated cheese such as gruyére emmental, or cheddar
For the dipping sauce
- 1.5 cups of greek yogurt
- 1/2 cup of tomato sauce or coulis
- 1/2 teaspoon of garlic flakes
- 1 teaspoon of shallot flakes
- pinch of salt and pepper
- 2 tablespoons of lemon juice
- 1 teaspoon of dried parsley
- 1 teaspoon of paprika
Instructions
- For the dipping sauce, mix all the ingredients in a bowl with a large spoon or whisk.
- Taste and adjust with salt and pepper as necessary.
- Spread the first puff pastry crust dough on a large chopping board.
- Using a sharp knife, cut the pastry dough into half.
- Spread out a tablespoon of the dipping sauce to each half of the puff pastry and top with shredded cheese.
- Place the 3-4 sausages (depending on the size of your pastry) equal distance apart, on one half of the puff pastry. Leave enough room between the sausages so that once the dough is cut, it can go around the entire sausage.
- Using a sharp knife, cut the dough into individual sausage size strips.
- Wrap the pastry dough around the sausage until the meat is completely sealed.
- Cut the pizza sausage rolls into equal bite-size pieces.
- Repeat on the other side puff pastry base.
- Move each pizza roll to the air fryer tray, leaving enough room for them to expand.
- Preheat the air fryer to 400°F (200°C).
- Crack open the egg into a bowl and mix it with a spoon to make an egg wash.
- Apply the egg wash to the top of the pizza sausage rolls with a silicone baking brush (or teaspoon).
- Place the air fryer tray with the pizza sausage rolls in the air fryer and cook for 15 minutes until golden brown. (If possible, turn the pizza sausage rolls at the halfway point so that they cook evenly.)
- Take out of the air fryer and let cool for 5 minutes or so.
- Transfer the remaining sauce to a individual dipping sauce bowls, and serve alongside the pizza sausage rolls.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
These Air fryer pizza sausage rolls can be served by itself, or with this delicious creamy guacamole, garlic yogurt sauce and tomato salsa.
How to store it?
You can easily prepare this Air fryer pizza sausage rolls with dipping sauce in advance and leave it in the fridge.
Let the sausage rolls cool and store it in an airtight glass container to keep them crispy for a day or so.
