Sausage cannelloni in pink sauce
This deliciously cheesy sausage cannelloni is baked in a creamy pink tomato sauce that is ideal for a cozy Italian-style dinner.
Main ingredients:
 | Pasta lasagna sheets |
 | Sausages – any type of beef, pork, lamb, chicken or turkey sausages. |
 | Grated cheese (parmesan, gruyère, cheddar, emmental, etc.) |
 | (Optional) Baby spinach |
 | (Optional) Mushrooms – white button or cremini (brown), or button mushrooms, shitake, etc. |
Spices, herbs and ingredients for the pink sauce:
 | Heavy cream or crème fraîche |
 | Tomato coulis or tomato sauce |
 | Garlic powder or flakes |
 | Dried basil |
 | Fresh or dried thyme |
 | Dried oregano |
 | Pinch of salt and pepper |
This is the sort of meal that turns an ordinary evening into something special. Tender lasagna sheets are rolled around a savory sausage and cheese mixture, then baked in a creamy pink sauce for a hearty dish everyone is bound to love.
The blend of tomato and cream gives the dish its tangy zest and velvety texture. It is ideal for a family dinner, a cozy weekend meal, or when you want to impress guests without too much effort.
Serve it with a simple green salad and crusty bread to soak up every bit of that delicious sauce.
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Equipment
Ingredients
- 10 sheets of lasagna
- 10 medium-size sausages
- 1 cup grated cheese eg. mozzarella, parmesan, gruyère, cheddar, emmental, etc.
- 1 cup (optional) of fresh mushrooms
- 1 cub (optional) baby spinach
Pink Pasta sauce
- 1 cup of crême fraiche or heavy cream
- 1 cup of tomato coulis or tomato sauce
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- pinch of salt and pepper
Instructions
- Cook the sausages in a large pan (or an air fryer) for about 10 minutes.
- In a small mixing bowl, mix all the ingredients for the pink sauce.
- Put the lasagne sheets into a pan of with warm water one at a time to prevent them sticking together. Let them sit for 5-6 mins until soft enough to roll up (but not fully cooked).
- (Optional) Wipe any dirt off the mushrooms and spinach and chop into small pieces.
- In a large rectangular casserole dish, add a layer of sauce to the bottom.
- Gently take a lasagna sheet, place a cooked sausage in between, and place the lasagna roll down in the casserole dish.
- Repeat for the rest of lasagna sheets and sausages, until the bottom of the casserole dish is covered.
- Preheat the oven at 400°F (200°C).
- Layer any optional veggies on top of the canelloni rolls and top with a handful of cheese and 2-3 spoonfuls of pink sauce until covered.
- If you have any lasagna sheets and sausages left (depending on the size of your casserole dish), make a second layer of sausages in lasagna sheets.
- Top the cannelloni rolls with the pink sauce mix.
- Sprinkle the top layer with shredded cheese, added liberally.
- Place in the oven for 25-30 minutes or until the cheese on top looks cooked and golden brown.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
You can serve this sausage cannelloni with a salad like this spinach salad with tahini yogurt dressing or a starter like puff pastry pinwheel with pesto twist.
How to store it?
If you do want to prepare this sausage cannelloni in advance, let it cool completely and place it in an airtight glass container.
However, it is not a dish that freezes very well because the pasta gets soggy, so I don’t recommend it.
