Ravioli and sausage in tomato sauce
Enjoy a cozy night in, with Italian-inspired ravioli and sausages combined in a delicious tomato sauce.
Ingredients
 | 200g of any type of fresh ravioli, such as meat, vegetable, or cheese raviolis. |
 | 2-3 sausages, chopped – any type of beef, pork, lamb, chicken or turkey sausages. |
 | 4 tablespoons of parmesan cheese, grated |
 | Pinch of salt and pepper |
Tomato sauce:
 | 3/4 cup of tomato coulis or crushed tomatoes |
 | 1 teaspoon of garlic powder |
 | 1/2 teaspoon of dried oregano |
 | 1/2 teaspoon of dried thyme, or fresh if you have it. |
 | 1 teaspoon of dried basil, or fresh if you have it. |
| Pinch of salt and pepper |
How to make this ravioli and sausage in tomato sauce
- Cook the ravioli in a large pot according to package instructions.
- Mix all the tomato sauce ingredients in a small bowl.
- Chop the sausages and cook them lightly in a large saucepan over medium heat.
- Combine the cooked sausages with the tomato sauce, then season with salt and pepper.
- Drain the ravioli and add it to the sauce and sausages, stirring gently for 1-2 minutes.
- Plate the ravioli and top with shredded cheese.
- Serve warm.
For a comforting and satisfying meal, there is nothing like ravioli in an Italian-inspired sausage and tomato Sauce.
The tomato sauce combines with the meat juices of the sausage to take the whole thing to the next level. It is a simple yet hearty meal that’s easy to prepare, and sure to both young and old at the table.
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Ravioli in a sausage and tomato sauce
Equipment
Ingredients
- 200 g of ravioli
- 2-3 sausages, chopped
- 4 tablespoons of grated parmesan
- pinch of salt and pepper
Tomato sauce
- 3/4 cup of tomato coulis or crushed tomatoes
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- pinch of salt and pepper
Instructions
- In a large pot on the stove, cook the ravioli pasta according to package instructions.
- In a small mixing bowl, mix all the tomato sauce ingredients.
- Chop the sausages and in a large sauce pan, lightly cook the sausages at medium heat.
- Mix the cooked sausages with the tomato sauce, and pinch of salt and pepper.
- Once the ravioli has finished cooking, drain the ravioli and add it to the tomato sauce and sausages and stir for 1-2 minutes.
- Plate the ravioli and add a sprinkling of shredded cheese. Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
This ravioli in sausage and tomato sauce can be served by itself. But why not consider a spinach caesar salad or apple feta salad with red onion. You can also serve it with a starter like Instant pot carrot and potato soup.
How to store it?
If you wish keep this sausage and tomato ravioli in the fridge, it is best to keep the ravioli and the sauce separately. Cooked ravioli is best when it is dry, as it looses its texture and becomes mushy in the liquid is added.
Cook each separately and let them cool, and then store the ravioli and the sausage and tomato sauce separately in an airtight glass jar.
You can however prepare a large batch of the tomato sauce to freeze. Place the sauce in small single-use containers in the freezer, as it will spoil if you try to unfreeze and refreeze it.
