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Air Fryer Garlic Brussels sprouts

Enjoy these delicious and healthy spiced brussels sprouts prepared quickly in the air fryer, for an easy side dish or snack.

air fryer brussels sprouts
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This Recipe includes:

brussels sproutsBrussels sprouts – fresh or frozen brussels sprouts. (Frozen brussels sprouts tend to have a slightly milder flavor than the fresh ones, if that is what you prefer).
OilVegetable oil with a high smoking point like avocado, sunflower, or peanut oil.
Garlic powderGarlic powder or flakes
paprikaPaprika – smoked paprika for a bit of heat.
Salt and pepperPinch of salt and pepper

For a quick and healthy side dish that you don’t have to watch over, there is nothing quite as easy as rubbing some garlic and spices on some brussels sprouts and popping them in the air fryer.

Inexpensive and easily available, we don’t always think of brussels sprouts to add to dishes, the way we do green beans and peas, for example. And that is because brussels sprouts tend to have a bad reputation because they can taste bitter if not cooked properly.

Uncooked brussels sprouts in air fryer basket
Uncooked brussels sprouts in air fryer basket

However, they can also be delicious in the right form. Use frozen brussels sprouts if you fear that you (or your little ones) may not like the taste of fresh ones.

With some spices and a bit of oil, these crispy, garlicky brussels sprouts come out of the air fryer with a wonderfully crispy exterior, while retaining that tender and flavoursome interior.

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air fryer brussels sprouts

Air fryer brussels sprouts

An easy vegetable side dish with brussels sprouts in the air fryer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Side dishes
Cuisine American
Servings 4
Calories 68 kcal

Equipment

  • Ninja 4 Qt Indoor Grill Air Fryer
  • Twist 20 Jar Spice Jar & Rack Set
  • Tramontina Gourmet 3 Piece Stainless Steel Mixing Bowl Set

Ingredients
  

  • 2 cups of brussels sprouts fresh or frozen*
  • 1 tablespoon of garlic powder
  • 1 tablespoon of vegetable oil, avocado oil, or sunflower oil
  • 1/2 tablespoon of paprika
  • pinch of salt and pepper

Instructions
 

  • If using fresh brussels sprouts, trim off the ends and remove any brown outer leaves.
  • Put the brussels sprouts into a large bowl along with the vegetable oil.
  • Toss around so that the oil lightly covers the brussels sprouts.
  • Preheat the air fryer to 350°F (175°C).
  • Add the rest of the ingredients into the bowl and mix so that the spices cover the brussels sprouts.
  • Place the brussels sprouts in the air fryer basket and cook for 5-6 minutes, shaking the basket occasionally.
  • Check if the brussels sprouts are at desired texture, if not cook for a couple of minutes more.
  • Serve while warm.

Notes

  • If the brussels sprouts are frozen, you don't need to let them thaw, just let them cook in the air fryer for a few minutes more.

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 8gProtein: 3gFat: 4gPolyunsaturated Fat: 3gSodium: 37mgFiber: 3gSugar: 2g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.

What to serve with it?

These simple garlic brussels sprouts can easily serve as a side dish with many dishes, such as like oven-roasted bbq chicken drumsticks, breaded alaskan cod or a vegetarian flammkuchen.

plate and cutlery

How to store it?

You can prepare air fryer garlic brussels sprouts in advance, and leave them in the fridge. When ready to eat, just put them back in the air fryer at 380°F (190°C) for 5 minutes to make them crispy again.

Air Fryer Garlic Brussels sprouts 1

Other veggie recipes

  • Green beans tempura
  • Air fryer zucchini (courgette) chips
  • Air fryer mushrooms

About me

Author's illustration
NASSIE

Hello! I'm a home cook living in France with my family, who all have very big opinions about mealtime. I focus on easy and delicious dishes, with a touch of veggies, to prepare quickly when you have multiple things on the go. Because we're all experts in multi-tasking these days!

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