Air fryer crispy pork ribs
With a ton of flavor for any meal, cook crispy pork ribs quickly in the Air fryer.
This Recipe includes:
 | Fresh pork ribs |
 | Garlic powder or flakes |
 | Paprika |
 | Dried basil |
 | Dried coriander; you can use fresh coriander (cilantro) as well. |
 | (Optional) Cayenne pepper – for a bit of spice |
 | Pinch of salt and pepper |
If you want tasty, crispy pork ribs in a hurry, you will love this Air Fryer Crispy Pork Ribs recipe. It cooks the meat perfectly, making them crunchy on the outside and juicy on the inside in 25 minutes or less.
It is much faster than using an oven and the best part is that you don’t have to stand guard for the timer. Whether it’s a quick dinner or a special meal, these air-fried pork ribs are sure to be a hit.
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Air fryer crispy pork ribs with garlic and herbs
Equipment
Ingredients
- 3 lb of pork ribs (1.3kg) cut in half, membrane removed
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried basil
- 1 teaspoon of dried coriander
- 1 teaspoon of cayenne pepper (optional)
- pinch of salt and pepper to taste
Instructions
- In a large mixing bowl, mix the spices together.
- Add the pork ribs into the bowl and cover each one generously with the spice mixture.
- Preheat the air fryer for 5 minutes at 360°F (180°C).
- Place the pork chops in air fryer basket for 35 minutes, flipping the pork belly every 10 minutes or so.
- Open the air fryer to see if the pork chops are crispy enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm.
Notes
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
You can serve these delicious air fryer pork ribs with a side dish like these sarladaise potatoes with mushrooms and peas or these air fryer garlic eggplant (aubergine) fries.
How to store it?
These air fryer pork ribs can easily be prepared in advance, and can be eaten both cold or warm.
Keep everything in airtight glass containers until ready to eat, so that it doesn’t dry out.
